Make a Cornucopia that's Good Enough to Eat!

As promised, here are the directions to make the awesome Thanksgiving Cornucopia I make every year. First take a long piece of aluminum foil.

Wrap it around itself into a long cone shape, and stuff with loose balls of aluminum foil to help retain the shape. Twist the end.

Using three cans of refrigerated breadsticks (that come in the the cannisters like biscuits), wrap around the foil form, reserving three. Braid the three remaining and put at the "mouth" of the cornucopia. Brush with a mixture of egg white and water, and bake in oven till browned.

Let it cool, then pull out the aluminum foil.

Stuff and surround with assorted. colorful fruits and vegetables.

Enjoy the oohs and aahs!